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Categories Food & Drink/Cookery
Food & Drink/Cookery
Food & Drink/Cookery
Cookery books, Food & Drink from wine and beer to cheese and truffles, recipe books and cooking with a Halogen oven!
| NED HALLEY Book Number: 30587 |
Bibliophile price:
£1.25
Product format: Paperback
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This book contains more cocktails than any other - 1,500 of them - ranging from classic Martinis to unblushing modern concoctions such as 'Sex on the Beach'. Recipes are user friendly, assembled o...
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| RODNEY DALE Book Number: 31456 |
Bibliophile price:
£2.00
Product format: Paperback
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The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and will be invaluable to chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy compani...
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| NED HALLEY Book Number: 33876 |
Bibliophile price:
£2.00
Product format: Paperback
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What is a slack-ma-girdle? How did White Horse whisky get its name? Or Old Bawdy barley wine? In a straightforward A to Z format, the book identifies thousands of individual brewers, distillers and...
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| CAROLINE WEST & MARK LATTER Book Number: 80870 |
Published price: £9.99
Bibliophile price: £1.25
Product format: Hardback
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The authors state, 'We all have our favourite foods, both good and bad, but have you ever thought what you would ask for if you only had one final meal before shuffling off this mortal coil?' They...
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| KNOCK KNOCK Book Number: 81459 |
Published price: £5.95
Bibliophile price: £0.50
Product format: Unknown
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Express your taste in wit and wine and make a splash or a talking point as you arrive as a guest with one of these splendidly witty tags around the neck of your bottle offering. In quality brightl...
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| MR JAMES MOORE & MR PAUL NERO Book Number: 84414 |
Published price: £9.99
Bibliophile price: £2.00
Product format: Paperback
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Sub-titled 'A Tudor Traveller's Guide To The Nation's Finest Taverns', the discerning traveller is guided to which establishments to seek out and which to avoid like the plague itself. How can the...
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| HILARY WRIGHT Book Number: 84686 |
Published price: £16.99
Bibliophile price: £5.00
Product format: Paperback
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This excellent and practical guide shows you the rhythms of the moon, sun, stars and planets and how they influence your garden, creating ideal periods in which to sow, weed and harvest plants. In...
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| RYLAND PETERS & SMALL Book Number: 85093 |
Published price: £25
Bibliophile price: £3.00
Product format: Hardback
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A very special gift for a keen wine devotee, this book encourages your input. From the moment you untie the scarlet ribbons of the cloth covered outer box, thus releasing the book inside, you reali...
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| GILLI DAVIES Book Number: 85166 |
Published price: £20
Bibliophile price: £6.00
Product format: Paperback
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Get a taste for Welsh culinary classics with this collection of over 100 recipes celebrating the food of the hearty country. This guide for cooks of all abilities covers Welsh meat preparation, as ...
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| ANJALI PATHAK Book Number: 84974 |
Published price: $27.50
Bibliophile price: £5.00
Product format: Hardback
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Classic dishes for a new generation of Indian food lovers, the author is the granddaughter of the founders of Patak's, the popular brand of Indian-style curry pastes, sauces and spices and is a res...
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| MAISIE PARRISH Book Number: 85263 |
Published price: £14.99
Bibliophile price: £3.50
Product format: Paperback
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There is one certainty in life; we all have a birthday every year. And what better way to celebrate than with an amazing, colourful cake which will ensure the recipient will remember it with pleasu...
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| MIKA RISSANEN & J. TAHVANAINEN Book Number: 85309 |
Published price: £12
Bibliophile price: £4.50
Product format: Paperback
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To stop things getting too dry after Christmas, we look into the ABV (percentage of alcohol content by volume), gravity, bitterness and colour of beer. In Egypt, long home to a great many grape vi...
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| ABBEY LUCAS Book Number: 85428 |
Published price: £12.99
Bibliophile price: £4.00
Product format: Hardback
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Pubs and dogs just seem to go together; invariably, when you enter a pub there will be a dog lolling under a chair whilst its owner enjoys a tipple or three. Sometimes, though, the dog is a pub res...
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| LAURA MASON Book Number: 85553 |
Published price: £16.99
Bibliophile price: £5.50
Product format: Hardback
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The traditional Sunday roast simmering in the oven is a quintessentially British institution - the joint served with rich gravy, roast potatoes, vegetables and, of course, a crispy Yorkshire pud - ...
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| MIMI KIRK Book Number: 85570 |
Published price: £13.99
Bibliophile price: £6.00
Product format: Paperback
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Born in 1938 although you would never believe it, this blue eyed blonde advocates a healthy lifestyle and a way to cure illness naturally, without drugs. Since the success of her first cookbook Li...
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| ROBIN CHERRY Book Number: 85577 |
Published price: £12.98
Bibliophile price: £4.00
Product format: Paperback
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Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped and despised throughout history. No writer has ever captured the ...
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| KATE MAGIC Book Number: 85998 |
Published price: £14.99
Bibliophile price: £4.00
Product format: Paperback
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A raw food diet is not difficult to follow and here are 150 nutritionally potent recipes. Raw foods are currently enjoying growing popularity as more and more people discover their tremendous heal...
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| LAWRENCE OSBORNE Book Number: 86036 |
Published price: £12.99
Bibliophile price: £3.00
Product format: Paperback
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"I am taking a few months off to travel and wander, drinking my way across the Islamic world to see whether I can dry myself out, cure myself of a bout of alcoholic excess. It is a personal crisis,...
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| PRUE LEITH & PAUL HOLLYWOOD Book Number: 85957 |
Published price: £20
Bibliophile price: £6.00
Product format: Hardback
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We all love to watch Bake-Off, but how many of us can make the grade with a doughy pinny and sticky fingers in the kitchen? The recipes in this book, supplied by the judges Prue Leith and Paul Hol...
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| SI KING & DAVE MYERS Book Number: 85959 |
Published price: £16.99
Bibliophile price: £7.00
Product format: Paperback
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Grab your helmet and prepare for a step-by-step journey towards your goal weight as the hairy dieters, Si and Dave, walk you through 15-minute fillers, one-pot wonders and easy peasy puds using low...
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| CARLTON BOOKS Book Number: 86093 |
Published price: £9.99
Bibliophile price: £3.50
Product format: Paperback
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TV series, the animal world, rich and famous, sport and football, pop through the decades, films, nature, celebs, geography, the royals, 20th century news, who's who, famous firsts, performing arts...
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| PARRAGON BOOKS Book Number: 86222 |
Published price: £6
Bibliophile price: £2.50
Product format: Paperback
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It's T-shirt time already so our thoughts go to eating and entertaining outdoors. Wash down that barbecue and get ready to rub those ribs - Jamaican Jerk, Cajun Blackened Spice, Barbecue Spice, Me...
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| NORMA MILLER Book Number: 86260 |
Published price: £7.99
Bibliophile price: £4.00
Product format: Paperback
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Who can resist the enticing smells of home baking from the oven? Make a batch of about 15-18 Viennese Whirls, Wholemeal Bread or Coffee Cake with Butterscotch Cream. Crème Brûlée is made to look ...
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| ERIN MCKENNA Book Number: 86142 |
Published price: £18.99
Bibliophile price: £7.00
Product format: Hardback
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Visitors to the US may have come across Erin McKenna - her bakery, BabyCakes, is one of the best known niche bakeries in the States with branches in NY, LA and Orlando. For many years gluten intole...
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| BENJAMIN LEWIN Book Number: 86146 |
Published price: £45
Bibliophile price: £10.00
Product format: Hardback
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Once grown solely in Bordeaux, Cabernet Sauvignon is today by far the world's most important black grape variety, but nobody knows for sure when or where it first arose and when it was first used t...
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| BENJAMIN LEWIN Book Number: 86154 |
Published price: £35
Bibliophile price: £10.00
Product format: Hardback
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The Pinot Noir grape is one of the glories of the Burgundian region, but what happens when it leaves its native soil? The ultimate terroir grape, it is almost always produced on a small scale, and ...
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| BENJAMIN LEWIN Book Number: 86179 |
Published price: $39.99
Bibliophile price: £7.00
Product format: Hardback
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Settle down with a glass of wine and uncover the secrets behind the production of this wine in the region of Bordeaux. Benjamin Lewin has experience in both science and wine, as founding Editor of ...
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| VIVIAN TUFFNEY Book Number: 85560 |
Published price: £9.99
Bibliophile price: £4.00
Product format: Hardback
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Beautifully produced by London's Natural History Museum following the introduction of their Nettle Days in 2006, these are 35 recipes for dishes which use nettles. Nettles are highly nutritious, b...
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| KRIS DHILLON Book Number: 85323 |
Published price: £6.99
Bibliophile price: £3.50
Product format: Paperback
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The gentle cooking process keeps the food moist and preserves flavour and natural goodness. These recipes are convenient, relatively inexpensive and your slow cooker is economical to run. With al...
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| OZ CLARKE Book Number: 86339 |
Published price: £25
Bibliophile price: £7.00
Product format: Hardback
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We at Bibliophile have been known to enjoy the odd glass of vino from time to time, but there is certainly no greater love affair between man and wine than Oz Clarke's account of his own experience...
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