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Categories Food & Drink/Cookery
Food & Drink/Cookery
Food & Drink/Cookery
Cookery books, Food & Drink from wine and beer to cheese and truffles, recipe books and cooking with a Halogen oven!
| NED HALLEY Book Number: 33876 |
Bibliophile price:
£2.50
Product format: Paperback
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What is a slack-ma-girdle? How did White Horse whisky get its name? Or Old Bawdy barley wine? In a straightforward A to Z format, the book identifies thousands of individual brewers, distillers and...
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| MAISIE PARRISH Book Number: 85263 |
Published price: £14.99
Bibliophile price: £3.50
Product format: Paperback
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There is one certainty in life; we all have a birthday every year. And what better way to celebrate than with an amazing, colourful cake which will ensure the recipient will remember it with pleasu...
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| ABBEY LUCAS Book Number: 85428 |
Published price: £12.99
Bibliophile price: £3.00
Product format: Hardback
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Pubs and dogs just seem to go together; invariably, when you enter a pub there will be a dog lolling under a chair whilst its owner enjoys a tipple or three. Sometimes, though, the dog is a pub res...
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| LAWRENCE OSBORNE Book Number: 86036 |
Published price: £12.99
Bibliophile price: £2.00
Product format: Paperback
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"I am taking a few months off to travel and wander, drinking my way across the Islamic world to see whether I can dry myself out, cure myself of a bout of alcoholic excess. It is a personal crisis,...
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| PARRAGON BOOKS Book Number: 86222 |
Published price: £6
Bibliophile price: £2.00
Product format: Paperback
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It's T-shirt time already so our thoughts go to eating and entertaining outdoors. Wash down that barbecue and get ready to rub those ribs - Jamaican Jerk, Cajun Blackened Spice, Barbecue Spice, Me...
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| BENJAMIN LEWIN Book Number: 86179 |
Published price: $39.99
Bibliophile price: £3.50
Product format: Hardback
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Settle down with a glass of wine and uncover the secrets behind the production of this wine in the region of Bordeaux. Benjamin Lewin has experience in both science and wine, as founding Editor of ...
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| ANGELA HUMPHREYS Book Number: 86757 |
Published price: £19.99
Bibliophile price: £3.25
Product format: Hardback
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Over 120 delicious recipes for game, meat and fish written by the lady who provided monthly recipes for Sporting Gun's 'Sportsman's Kitchen' for nearly four years. It can be a daunting prospect to...
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| FLORENCE CHERRUAULT Book Number: 86783 |
Published price: £12.99
Bibliophile price: £3.00
Product format: Hardback
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Featuring Bloody Marys, Chasers, Kimchi, Shrubs and more, here is a revolutionary approach to making better tasting cocktails and drinks. The author showcases over 50 exciting pickle-juice based c...
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| HAROLD HECKLE Book Number: 86516 |
Published price: £12.99
Bibliophile price: £3.50
Product format: Paperback
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In the quality Armchair Traveller guidebook series from the Haus publisher this is a quality thumb-indexed guide, bursting with colour photos and maps. Spain has more land under vine than any othe...
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| JENEFER ROBERTS Book Number: 87168 |
Published price: £9.99
Bibliophile price: £5.00
Product format: Paperback
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If you or someone you know has recently been diagnosed with Type-2 Diabetes, you have probably felt confronted with bewildering dietary restrictions and conflicting guidance. This book gives you t...
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| SIMON DAWSON Book Number: 87682 |
Published price: £9.99
Bibliophile price: £4.00
Product format: Paperback
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Homemade butter is additive free and besides just slathering it thickly all over your toast, you can make all manner of herby, spicy, smoky, sweet, nutty, meaty, fruity, fishy, boozy butters. Flav...
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| JAMES WALVIN Book Number: 88053 |
Published price: £18.99
Bibliophile price: £8.99
Product format: Hardback
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Awarded an OBE for services to scholarship, James Walvin was the co-author in 1970 of the book 'A Jamaican Plantation' with his late friend Michael Craton. Working together between 1961 and 1970 o...
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| DENISE SMART Book Number: 88253 |
Published price: £9.99
Bibliophile price: £4.50
Product format: Paperback
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80 modern recipes for stove top pressure cooking gives this traditional way of cooking a new lease of life. Save time in the kitchen, cut costs and infuse your food with more intense flavours for ...
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| PAUL ROSMAN & DAVID EDELMAN Book Number: 88413 |
Published price: £14.99
Bibliophile price: £6.00
Product format: Paperback
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Featuring a four-step plan for long-lasting success, the book explains how to take charge of your body to balance your sugars and improve your lifelong health. Not just dealing with your symptoms,...
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| SERENA SUTCLIFFE Book Number: 88608 |
Published price: £45
Bibliophile price: £9.50
Product format: Hardback
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'An Aesthetic Odyssey Through 20 Vintage Perrier-Jouët Champagnes' here is true 'liquid history' told through the most stunning pictorial images, one per huge page with delicate tissue paper overla...
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| IGLOO BOOKS Book Number: 88671 |
Published price: £14.99
Bibliophile price: £5.00
Product format: Unknown
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Transform your cakes into delicious works of art and be inspired with the ideas in the 64 page recipe book of pastel pink, blue, yellow and purple pages, all illustrated and easy to follow. The gi...
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| NADIYA HUSSAIN Book Number: 88712 |
Published price: £14.99
Bibliophile price: £10.00
Product format: Hardback
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With her sparkly eyes, huge smile, bright white teeth and ubiquitous headscarf, Nadiya Hussain shot to fame after winning The Great British Bake Off. Mum to three little kiddies she is now back on...
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| HUGH JOHNSON Book Number: 88819 |
Published price: $16.99
Bibliophile price: £4.00
Product format: Hardback
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The world's most popular wine writer has published his Wine Book since 1977, a combination of personal insight and succinct critical appraisal of the world of wine. With exact vintage news and tho...
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| MICHAEL CURL Book Number: 88199 |
Published price: £8.99
Bibliophile price: £4.25
Product format: Paperback
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Tuck into a feast of 100 crosswords focussing on foods and wines, nutrition, cooking methods, great chefs and wine makers, famous cookery and wine writers, styles of food and types of wine. In or ...
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| NICHOLAS BUTCHER Book Number: 88983 |
Published price: £14.99
Bibliophile price: £6.50
Product format: Paperback
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A recently republished classic packed full of regional Spanish dishes and tapas with each section prefaced with fascinating insights into Spanish food culture - these recipes really work! Covers t...
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| MANIDIPA MANDAL Book Number: 89110 |
Published price: £10
Bibliophile price: £5.00
Product format: Hardback
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Save money, time and tears in the kitchen and stop crying over your chopped onions - halve and drop them in a bowl of cold water, leave for five minutes before you peel, slice or dice for no more t...
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| JOHN GREGORY-SMITH Book Number: 89129 |
Published price: £19.99
Bibliophile price: £9.99
Product format: Hardback
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Enjoy the feisty flavours of ginger, paprika, turmeric and cumin, all produced in Morocco and used in abundance in the country's cooking. To add more character to special dishes, elaborate spice b...
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| CAROLINE RIMBERT CRAIG Book Number: 89134 |
Published price: £22
Bibliophile price: £10.00
Product format: Hardback
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The author's maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. For those who want to eat simply...
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| JOHN GREGORY-SMITH Book Number: 89141 |
Published price: £25
Bibliophile price: £10.00
Product format: Hardback
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'Vibrant Recipes from the Heart of Lebanon', from the souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and the Qadisha Valley, Lebanon is a land of bold colours, exquisite flavo...
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| KLAUS LAITENBERGER Book Number: 89153 |
Published price: £8.99
Bibliophile price: £4.50
Product format: Paperback
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Fluff-free growing instructions and a monthly planner for every day and unusual crops year round, the author promises that getting a polytunnel or a greenhouse will revolutionise your gardening lif...
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| NICOLE PISANI AND ASTER Book Number: 88259 |
Published price: £10
Bibliophile price: £6.00
Product format: Hardback
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50 delicious recipes as we discover the health benefits and uses of seaweed, or sea vegetables, a wonderful wild food that has been foraged and cultivated by coastal peoples over millennia. Eaten ...
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| TALIA BAIOCCHI Book Number: 88729 |
Published price: £20
Bibliophile price: £8.00
Product format: Hardback
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Sherry is due for a big revival just as gin has blazed a trail over the last few years. The book is sub-titled 'A Modern Guide to the Wine World's Best-Kept Secret' and it contains cocktails and r...
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| CINEAD MCTERNAN Book Number: 89108 |
Published price: £18.99
Bibliophile price: £9.50
Product format: Hardback
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When you next reach for your gin and tonic, think of the botanicals involved. This splendid gallery of photographs and information is all about deliciously productive plants for homemade drinks, r...
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| RUTH BALL Book Number: 89139 |
Published price: £16.99
Bibliophile price: £7.00
Product format: Hardback
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As we are about to have a merry visit from the many Spirits at Christmas, here is a book dedicated to the beautiful friendship between humans and their beer, wine, gin, whisky, coffee and tea. Alc...
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| JOHN GREGORY-SMITH Book Number: 89203 |
Published price: £44.99
Bibliophile price: £17.50
Product format: Hardback
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Set of two stunning cook books: Orange Blossom & Honey and Saffron in the Souks. Buy both and save even more.
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