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Categories Food & Drink/Cookery
Food & Drink/Cookery
Food & Drink/Cookery
Cookery books, Food & Drink from wine and beer to cheese and truffles, recipe books and cooking with a Halogen oven!
| NED HALLEY Book Number: 30587 |
Bibliophile price:
£2.50
Product format: Paperback
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This book contains more cocktails than any other - 1,500 of them - ranging from classic Martinis to unblushing modern concoctions such as 'Sex on the Beach'. Recipes are user friendly, assembled o...
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| RODNEY DALE Book Number: 31456 |
Bibliophile price:
£4.00
Product format: Paperback
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The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and will be invaluable to chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy compani...
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| NED HALLEY Book Number: 33876 |
Bibliophile price:
£4.00
Product format: Paperback
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What is a slack-ma-girdle? How did White Horse whisky get its name? Or Old Bawdy barley wine? In a straightforward A to Z format, the book identifies thousands of individual brewers, distillers and...
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| PIM TECHAMUANVIVIT Book Number: 76666 |
Published price: £20
Bibliophile price: £2.50
Product format: Paperback
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Culinary explorer and 'Queen of the food bloggers' Pim Techamuanvivit has toured the globe to bring you up-to-date with what is happening in the world of food today. She gives advice, anecdotes, r...
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| MARK HARRISON Book Number: 77617 |
Published price: £19.99
Bibliophile price: £3.50
Product format: Hardback
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If you have ever wondered why James Bond is so keen to have his cocktail shaken, not stirred, you will find the answer here. Shakers are used to combine ingredients that do not mix easily with alco...
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| KATHLEEN FLINN Book Number: 78324 |
Published price: £12.99
Bibliophile price: £1.75
Product format: Paperback
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Sub-titled 'Love, Laughter and Tears at the World's Most Famous Cooking School' here is a vibrant portrait of Le Cordon Bleu in Paris. 'I flip open my binder, reading the rules, the chef bios, the...
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| CLARISSA DICKSON WRIGHT Book Number: 79002 |
Published price: £15.99
Bibliophile price: £4.00
Product format: Paperback
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We all need comfort food from time to time but the redoubtable Clarissa envisages something rather more sophisticated than heading off to the chippy on a Friday night. In her inimitable style ("li...
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| LUCY WALLROCK Book Number: 79192 |
Published price: £16.99
Bibliophile price: £3.50
Product format: Hardback
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This is one of those books almost good enough to eat; you can feel your taste buds tingling as you turn the pages. The author, who appeared on Masterchef in 2013, has devised a delicious collection...
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| PAUL LOWE Book Number: 79194 |
Published price: £21.99
Bibliophile price: £2.75
Product format: Hardback
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Here's something a bit different; a cook book with craft makes - or maybe it's a craft book with cookery recipes. Whichever it is, it's packed with ideas. The author was brought up in Norway by his...
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| EDITORS OF SAVEUR MAGAZINE Book Number: 79490 |
Published price: $16.95
Bibliophile price: £2.50
Product format: Paperback
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Annie's favourites are the Caramel Crumb Bars, a Caramel and Streusel Topped Shortbread Cookie, a year-round favourite in New Zealand. We are tempted also to Swiss Raspberry Sandwich Cookies, soph...
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| CAROLINE WEST & MARK LATTER Book Number: 80870 |
Published price: £9.99
Bibliophile price: £2.50
Product format: Hardback
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The authors state, 'We all have our favourite foods, both good and bad, but have you ever thought what you would ask for if you only had one final meal before shuffling off this mortal coil?' They...
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| RENA PATTEN Book Number: 81249 |
Published price: £14.99
Bibliophile price: £6.00
Product format: Hardback
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Quinoa is a recent addition to our everyday diet, a superfood high in protein, full of vitamins, and free of cholesterol and gluten. It can be substituted in cooking for a range of ingredients. Thi...
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| KNOCK KNOCK Book Number: 81459 |
Published price: £5.95
Bibliophile price: £1.00
Product format: Unknown
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Express your taste in wit and wine and make a splash or a talking point as you arrive as a guest with one of these splendidly witty tags around the neck of your bottle offering. In quality brightl...
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| Kate Colquhoun Book Number: 81496 |
Published price: £9.99
Bibliophile price: £4.00
Product format: Paperback
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Most of us need to watch our spending these days, so this cookbook full of tips, hints and ways to eat well with leftovers is most useful. Many left over foods can be frozen, and although some, suc...
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| QUADRILLE PUBLISHING Book Number: 81511 |
Published price: £12
Bibliophile price: £3.00
Product format: Unknown
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A quality three-tiered cake stand, the sturdy cardboard circular lowest tier measures 11" in diameter, the medium sized 9" and the small 7" across. Each has a cut-out cross in the centre to pop th...
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| LENA TRITTO Book Number: 81536 |
Published price: £14.99
Bibliophile price: £4.00
Product format: Paperback
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A cookbook with a difference! The author has had the brilliant idea of photographing every aspect of the process, so that if you are working with unfamiliar ingredients you know what you might be l...
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| JOYCE SKIPPER Book Number: 81610 |
Published price: £7.99
Bibliophile price: £3.00
Product format: Paperback
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Famous for being billed 'eat like your ancestors to lose weight and get fit' here is the non-fad diet using simple ingredients, no junk food and no starving. The Paleo diet will help you slim down...
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| BOUNTY BOOKS Book Number: 80159 |
Published price: £14.99
Bibliophile price: £4.50
Product format: Unknown
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Chutneys are a cross between a pickle and a jam with a sweet and sour taste. Pickles tend to be made with larger pieces or whole fruit and vegetables steep in flavoured and sweetened vinegar. Her...
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| YVONNE CUTHBERTSON Book Number: 81731 |
Published price: £14.99
Bibliophile price: £3.50
Product format: Paperback
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Many fruits may be successfully grown in small container gardens and here is all about choosing pots and tubs, planting a hanging basket, the ornamental border and creating formal or informal layou...
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| GRAHAM CLARKE Book Number: 81732 |
Published price: £14.99
Bibliophile price: £4.50
Product format: Paperback
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Growing herbs is a real joy and they can look fantastic in a garden, silvery or variegated foliage, many with bright flowers, highly fragrant and perfect for children. They can be used in the kitc...
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| ISABELLA BEETON & GERARD BAKER Book Number: 81841 |
Published price: £16.99
Bibliophile price: £4.00
Product format: Hardback
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How apt is this author's name! And coupled with the classic techniques introduced by Mrs Beeton, this beautiful sweetshop of a book is filled with our favourite confectionary. Jars of technicolou...
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| JOHNNY SHEPHERD Book Number: 81845 |
Published price: £20
Bibliophile price: £3.75
Product format: Hardback
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Steamed Chocolate Pudding or Banana Chopped Chip Sponge, Madeleines, Caramel and Peanut Butter Chocolate Brownies, a Lemon Posset (just as popular in Shakespeare's day), Spiced Nectarine Tart with ...
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| BLUE CUP DESIGN Book Number: 81589 |
Published price: £10
Bibliophile price: £1.50
Product format: Paperback
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Simply slide one of these die-cut tags over a bottle neck. They are made of sturdy card and decorated in gold and colours with a dedication to and from, the caption and on the reverse address or s...
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| PETER ROSS Book Number: 81950 |
Published price: £12.99
Bibliophile price: £6.50
Product format: Hardback
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A beautifully designed and decorated British Library publication with such recipes as a Hawthorne Flower Pudding and a mythical beast created from half a pig and half a cockerel from c.1430. Here ...
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| PEPITA ARIS Book Number: 82005 |
Published price: £7.99
Bibliophile price: £3.25
Product format: Paperback
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The very well known author presents family meals to dinners for special occasions and of course tasty tapas in her mix of traditional and contemporary recipes from Spain. Soups and salads, fish, g...
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| ANNETTE YATES Book Number: 82006 |
Bibliophile price:
£3.75
Product format: Paperback
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This life-affirming collection of 160 traditional recipes accompanied by 750 colour photos of ingredients and plated dishes that had our mouths watering in seconds. The introduction looks at the h...
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| CATHERINE ATKINSON Book Number: 82010 |
Published price: £7.99
Bibliophile price: £4.50
Product format: Paperback
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Today, pickling and preservation forms part of a nostalgic shift to a simpler and healthier, self-sufficient life and a rejection of the many artificial additives found in shop-bought jams and pres...
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| CHARLOTTE WATTS Book Number: 82078 |
Published price: £9.99
Bibliophile price: £4.00
Product format: Paperback
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Eating to stay young has never been so simple and so pleasurable. This book will give you all the info you need about foods that defy the visible signs of ageing and make you feel young from withi...
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| DAVID WINNER Book Number: 82097 |
Published price: £8.99
Bibliophile price: £2.25
Product format: Paperback
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From communion wafers to ice cream and pasta, this flavourful book about the food of Rome travels far beyond recipes to offer an intellectual blow-out. Wittily blending art, history and religion w...
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| PARRAGON Book Number: 82111 |
Bibliophile price:
£2.50
Product format: Hardback
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The Mediterranean area stretches from Spain to Turkey and encompasses a wide variety of cooking styles. This attractively produced book brings us 75 of the best and enables the reader to create dis...
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