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Updated edition of the official homebrewing guide from the top US magazine and website packed with recipes, expert advice, step-by-step process photos, ingredient information and more. Create mouthwatering hazy IPAs, pastry stouts and kettle sours and 25 new recipes from popular craft brewers for popular favourites and clones for hard-to-find regional cult beers. There is an expanded section on hops and hopping including all the ones that commercial brewers are using today and tips for brewing clean, great-tasting hard seltzer. Kick off your cowboy boots and enjoy a taste of Fort Point Pale Ale, Louie Louie, Fat Tire Amber Ale, Yeti Imperial Stout, Fuller's ESB, Smoked Porter or Heady Topper among them. So if you know your sources of lactic acid bacteria, reverse osmosis water adjustments and basic brewing chemistry, calculating water usage, making a yeast starter, pitching rates, you won't need this book! Includes American, German ales and lagers, wheat beer and European pilsner and there is a table of possible substitutions on page 83. Big glamorous softback, 240pp, full page and other colour photos.