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Soups, starters and snacks, salads, side dishes, meat and poultry dishes, fish dishes, vegetarian dishes, breads and scones, here are 350 delicious, easy-to-make recipes for two all-time staple foods. Shown step-by-step in 1,500 glorious photographs in colour are soups to bakes, classic dishes from all over the world like Frittatas and Latkes to Risotto and Paella, Moussaka, Yorkshire Potato Puffs, Baked Sweet Potato Salad, Dill and Potato Scones, Wild Mushroom and Bacon Rosti, Potato Chorizo and Cheese Tortilla, Cream Spinach and Potato Soup and from India and beyond Savoury Rice with Madras Curry, Sweet Rice with Hot Sour Chickpeas, and from Asia Stir Fried Rice and Vegetables, Crackling Rice Paper Fish Rolls, Thai Crispy Noodles with Beef and a spectacular combination of the fruits and nuts from that region in Alma-Ata with blanched almonds, raisins and basmati rice. With regional sections from North American Waldorf Rice Salad and Smoked Salmon and Rice Salad Parcels, Africa and the Caribbean with Moroccan Paella, Cajun, Creole and South America with Dirty Rice, France, Italy, Greece, Turkey and the Middle East plus guides on cooking perfect rice, rice products and types of rice in a whole half of the book following the potato section with detailed recipes and clear layout for each. Preparation, cooking techniques, tips on storage and the right equipment, here are timeless classics to inspired contemporary creations in a feast of more than 350 recipes. 512 glossy pages in large softback, colour.