FLAVOURED SPIRIT: A Manual for Creating Spirited Infusions

Book number: 92612 Product format: Paperback Author: Tim Hampson

In stock

Bibliophile price £4.75
Published price £14.99


Sit back and pour yourself a drink. In this comprehensive handbook, the eager bartender will learn about herbs and spices, distillation, making liqueurs and infusions, cooking with infusions, and enjoying liqueurs. The book offers advice on creating drinks: first, take a spirit (whether that is vodka, gin, whisky or brandy - any distilled spirit), then add some fruit or other flavouring and you have an infusion. It notes that, if sugar is added to sweeten the spirit, this will be a liqueur. Soak in the array of recipes, from transforming vodka into amaretto using almond extract and making a coconut-flavoured rum by combining white rum with dried shredded coconut, to creating absinthe mixing wormwood leaves and spices with vodka. Thanks to the recipes, readers can treat themselves to liquid heaven (also known as chocolate in a glass) by combining chocolate, vanilla and vodka to make a liqueur - the book also suggests using condensed milk and white chocolate in vodka for a sweeter liqueur and introducing two Mars Bars to cream and vodka for a chocolate bar-inspired spirit. Learn that Limoncello may claim to be an ancient drink but it was invented in the 20th century and that, while lemons may grow widely around the Mediterranean and North Africa, they originate from China. Through this book, discover how the hairs on a nettle's leaves may have a vicious sting but the plant can be a natural ingredient in spirits to help with anaemia, osteoarthritis, various allergies and hay fever. Celebrate the power of passion fruit in vodka which can be called 'nectar of the gods' as ancients are believed to have referred to the fruit as such. There are bright images included in the book, with a shot of cocktail-making tools to help the learner, step-by-step photographs of how to make sugar syrup in a pan, and a woodcut from the Middle Ages showing an alchemist's laboratory used to show that distillation was an important art. Start distilling and crack out ice to spice up the drinks cabinet. Paperback, 8.3" x 10.6", colour images, 146pp.

Additional product information

ISBN 9781785216695

Customers who bought this product also bought

REDEMPTION BAR: Alcohol-Free Cocktails with Benefits
Book number: 92357 Product format: Hardback Author: ANDREA WATERS AND C. SALWAY
Bibliophile price £2.50
Published price £12.99
DUNGEONS & DRAGONS FORGOTTEN REALMS POSTER BOOK
Book number: 94182 Product format: Paperback Author: WIZARDS OF THE COAST
Bibliophile price £5.00
Published price £9.99
THINKING DRINKERS ALMANAC
Book number: 92857 Product format: Hardback Author: BEN MCFARLAND & TOM SANDHAM
Bibliophile price £2.25
Published price £10.99
TRUCKS IN BRITAIN VOL.2: Fairground Transport
Book number: 93222 Product format: Paperback Author: MALCOLM SLATER
Bibliophile price £3.00
MARVEL VEHICLES : Owner's Workshop Manual
Book number: 94763 Product format: Paperback Author: ALEX IRVINE
Bibliophile price £6.75
Published price £12.99
PORTABLE GRATITUDE KIT
Book number: 94603 Product format: Unknown Author: KIKKERLAND
Bibliophile price £3.75

Browse these categories as well: Last Chance to buy!, STOCKING FILLERS, Food & Drink/Cookery