Submit question about product

Enjoy delicious and healthy Japanese food any time with this stylish and beautifully designed cookbook with full page colour photos from the author of the international bestseller Tokyo Cult Recipes. It features 100 authentic and simple recipes for home cooking covering ingredients, tools and confidence to make the staples of Japanese family cuisine such as udon (Spinach Udon with Mint), soba (Cold Soba with Bottarga or Karasumi), miso, onigiri and tofu. These are the building blocks for all the classical dishes from ramen and miso soup to Japanese curry, gyoza, okono miyaki and tonkatsu. Learn how to ferment soy as well as how to cook rice, vegetables and meat the Japanese way and discover modern takes on classics such as Charred Eggplant with Soya Sauce or Fried Chicken with Sweet Chilli Sauce. We also love the Red Bean Pancakes, Meat Bento with Chicken in Honey and Ginger, Roasted Lemongrass Chicken stuffed with Rice and Mushrooms, Hot Pot with Sardine Balls, Savoury Egg Custard, Oven Baked Sweet Potato and even Japanese candy made with agar and candied ginger and biscuits. 264 large pages, 21 x 26.6cm.