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The frank and forthright wine critic is a renowned expert on organic and biodynamic techniques. Monty Waldin knows what he likes to drink, and knows how he likes it to be made, yet as his 40th birthday loomed, he found himself increasingly satisfied with just writing about wine. It was time he realised to put his money where his mouth is and produce bottles of his very own. Renting a vineyard in the foothills of the French Pyrenees, Monty has just 12 months to put his beliefs into practice and make a decent tasting organic wine. It could have ended in career suicide, and Monty faced that possibility with only a four-legged companion at his side, his ever-faithful dog, Harry. There in the notoriously unpredictable weather of the Pyrenees, as well as how equally unpredictable locals will react to having an English wine novice hanging around, Monty with his second-hand van purchased for just one euro which had only one gear and an aversion to roads began his adventure. It begins with a car crash which left Monty with a sort of back injury that his doctors ordered him to stay in bed with, just when he should begin digging. Published to accompany the major Channel Four TV series, whether you have dreamt of owning your own vineyard or just enjoy a glass or two of decent red, Monty is a wonderfully warm and witty companion who has clearly made lots of friends and learned all about chickens and geese and irrigation canals and has a lot to be proud of. With many sections of both colour and black and white photographs, 298pp.