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Brilliantly simple slow cooker recipes to produce vibrant, comforting and budget-friendly vegan meals with little to no effort. The 70 delicious recipes for breakfasts, mains and sweet treats teach simple guidelines for successful slow cooking - less is more and liquid reduction, layering flavours like toasting spices, marinating vegetables or sautéing onions and garlic, keeping greens fresh by adding at the last minute and resisting the urge to open the lid because each time you do take a peep, that will add 15 minutes to the cooking time. Make a delicious Salted Maple Granola, Fancy Baked Beans, Kimchi Noodle Soup, Corn Chowder, Minestrone with hot vegan bouillon stock, Tear and Share Marinara Bread, Thai Green Curry, Miso Aubergine Noodles, Beetroot and Sweet Potato Gratin with the vegetable slices arranged in concentric circles to create a swirling two-tone effect, Vegan Bolognese, Carrot Dahl, a festive Nut Roast, Slow-Cooked Jacket Potatoes, Pulled Jack Fruit Burgers and in sweet treats a Syrup Sponge, Rhubarb, Apple and Ginger Crumble, Pineapple Upside Down Cake and other favourites and ending with a delicious Salted Caramel Sauce. Revolutionise your meal planning and eat well following these easy instructions, tricks and tips. 128 page large softback, colour photos.