Submit question about product

Because we sold out of an alcohol-free cocktail book recently on Bibliophile, we jumped on this one. With all the glamour of cocktails with none of the drawbacks and hangovers, dive into a gorgeous selection of alcohol-free drinks and innovative healthy bar snacks, learn how to make delicious, guilt-free cocktails that will dazzle your guests and delight your tastebuds. Treat yourself to a refreshing Apple Mockjito, sample the darkly decadent Black Magic featuring activated charcoal, and learn how to make your own shrubs and cordials. Grouped by Classics, Martinis, Mojitos, Long Drinks, Fizz, Frozen and followed by Canapés, you will need a few key ingredients like apple cider vinegar, aquafaba or liquid from tinned chickpeas, birch water, cacao powder, coconut sugar and coconut water, ginger, hibiscus flowers, Himalayan salt, maple syrup, madjool dates, pomegranates and xylitol which may sound like a freaky chemical, but it's actually just the dried sap from birch trees. There are Lychee and Yuzu Martinis, Flu Fighters Martini, Basil and Blackberry Bramble, My Tai, Lemongrass Lemonade, a Moscow Mule, and for when you want to get fizzy, a Peach and Passion Bellini and a Frozen Pineapple Margarita. Canapés include Slow-Roasted Activated Almonds, Mini Sweetcorn Pancakes and Polenta Fries with Fermented Smoky Ketchup, Chargrilled Courgette Roll-Ups and the bestselling sweet treats which are Dates Bliss Balls. Tempting full page colour photos, 128pp.