Cookery books, Food & Drink from wine and beer to cheese and truffles, recipe books and cooking with a Halogen oven!
| NICHOLAS CULPEPER Book Number: 21927 |
Bibliophile price:
£4.00
Product format: Paperback
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The great book of natural remedies for ancient ills. From Amara Dulcis to Yarrow, All-Heal to Viper's Bugloss, Culpeper's Complete Herbal and English Physician Enlarged offers remedies for all ills...
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| NED HALLEY Book Number: 30587 |
Bibliophile price:
£4.00
Product format: Paperback
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This book contains more cocktails than any other - 1,500 of them - ranging from classic Martinis to unblushing modern concoctions such as 'Sex on the Beach'. Recipes are user friendly, assembled o...
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| RODNEY DALE Book Number: 31456 |
Bibliophile price:
£4.00
Product format: Paperback
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The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and will be invaluable to chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy compani...
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| NED HALLEY Book Number: 33876 |
Bibliophile price:
£4.00
Product format: Paperback
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What is a slack-ma-girdle? How did White Horse whisky get its name? Or Old Bawdy barley wine? In a straightforward A to Z format, the book identifies thousands of individual brewers, distillers and...
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| Unknown Book Number: 52782 |
Bibliophile price:
£4.00
Product format: Paperback
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A fascinating compilation containing nearly 5000 absorbing entries and can be dipped into for fun or consulted on a serious level for intriguing and amusing information not readily available elsewh...
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| ALEX BARKER Book Number: 66293 |
Bibliophile price:
£4.00
Product format: Paperback
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Well before you are let loose on the recipes, a practical introduction explains the basics of egg types and how to choose and store them, as well as foolproof techniques for boiling, poaching, fryi...
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| LIZZY ROCKWELL Book Number: 67980 |
Bibliophile price:
£4.50
Product format: Hardback
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Fizzers, sweetie necklaces, gobstoppers, fudge, delectable, delicious chocolate delights - all sorts of confectionary tempts our eyes in this quality stationery set. With a magnetic seal, the pack...
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| MALCOLM GLUCK Book Number: 68177 |
Published price: £8.99
Bibliophile price: £4.00
Product format: Paperback
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The Guardian, Superplonk and Oldie writer here pops the cork on wine snobbery in his cheeky little example of wine-upmanship. He tells us how snobs are ruining our wine. After writing this book, ...
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| INTRO BY JANE JAKEMAN Book Number: 68631 |
Published price: £14.99
Bibliophile price: £5.00
Product format: Hardback
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Make a Millet Seed Puding, a Jelly of Rasberyes, Gingerbread, Pickled Kidney Beans, Presarve Damsons for Sweetmeats or tarts, make a good Beef Gravey or Minct Pyes with raisins stoned and chopped s...
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| JOSE PIZARRO & V. BENNISON Book Number: 68742 |
Published price: $32.95
Bibliophile price: £4.00
Product format: Hardback
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Think of Spanish ingredients and you conjure up some of the best products in the world: extra virgin olive oil, juicy tomatoes, spicy chorizo, jamón ibérico, fresh seafood, Manchego cheese, piquill...
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