TAPAS AND OTHER SPANISH PLATES TO SHARE

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to mix, match and share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas have become a firm favourite thanks to its wide variety and versatility. Whether you are serving a starter before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavour-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette, Meatballs in Tomato Sauce, Stuffed Mushrooms to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Or try your hand at stuffed mussels, Spanish clams with Serrano ham, marinated anchovies, hot sandwiches, ham and chicken croquettes, chicken with garlic, chickpea tortilla, baked eggs flamenco style, potato fritters with chorizo, vegetable saute, Spanish flatbread or marinated peppers. All are colourful healthy and delicious. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends - Buen Provecho! 144 pages, delicious full page colour photos.