COMPLETE AGA COOKBOOK

Over 150 recipes for every kind of oven, there's plenty of time and energy saving tips, great combinations and colour of food, prep time and serving simple four point instructions and a huge, delicious colour photograph to the side. Favourites include baked fennel with red peppers and parmesan, pork steaks with a quick mushroom and mustard sauce, chicken breasts with leek, potatoes and thyme, glazed lamb with sauce paloise, and lots of ideas for afternoon teas and cakes like a chocolate fudge tray bake, apricot and pumpkin seed oat bites or banana and yoghurt cakes, a treacle pudding or meringues. Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and now she has combined, improved, updated and revamped the pervious books with Lucy's help. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking, on every type and size of AGA. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. Tips from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar, adapted old favourites, which Mary just couldn't bear to leave out! 19.4 x 25cm, 270 pages.