CHRISTMAS AT THE PALACE: A Cookbook

The former personal chef to HRH The Prince and Princess of Wales has been inspired by Britain's most stunning fairytale palaces and castles to bring us a wealth of Christmas cheer. Recipes for everything from Pink Sugar Mice, Ginger Cakes and Spice-Laced Orange Slices to Smoked Salmon Parcels and Bramble-Infused Vodka will appeal to cooks of all ages and abilities. At Sandringham House we enjoy Stacked Turkey and Smoked Ham Sandwich with Cranberry Sauce; at Windsor Castle children's treats like Marshmallow Snowmen; at Edinburgh Castle festive drinks like Scotch Coffee, Wild Strawberry and Redcurrant Champagne Cocktail; at Hampton Court Palace edible gifts like Flavoured Salts and Giant Chocolate, Cherry and Pistachio Biscotti; at Osborne House Afternoon Tea with a Winterberry and Walnut Victoria Sandwich; at St James's Palace Nibbles and Savouries; at Blenheim Palace Mince Pies and Crown Pavlova and at Caernarfon Castle Preserves and Savoury Condiments like Tomato and Sweet Red Pepper Relish or Spicy Pear Chutney and dozens more regal ideas as we take children on a culinary adventure or enjoy a new hobby like edible handmade gifts. From a celebratory brunch and a classic afternoon tea to nibbles and drinks and luscious tarts, there is something to enjoy at every moment of the day, whether in the festive season or not. A beautifully presented 160 page book of ideas and including templates such as Mini Gingerbread Village House template and packed with gorgeous colour photographs.