CHICKEN A TO Z: 1,000 Recipes from Around the World

Named "Best Cookbook of the Year" at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need, a true Bible! Roasting, grilling, frying, stewing, simmering. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Domesticated long ago, the chicken, which can still be found in the wild in India, joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star. Celebrating chicken's central place in the world's culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. Organised by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia, both serious as well as amusing. A global repertoire in a gorgeous chicken/coffee table high quality Rizzoli edition, 864 pages, 20 x 27cm.
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