BBQ DECK: 30 Recipes to Spice Up Your BBQ Game

Ribs, chops, steaks and wings are the star attractions of any meal and here are wonderful classic preparations directly from the US of A including Porterhouse with a Homemade Steak Sauce, Memphis Dry-Rubbed Back Ribs, Old-School Southern Barbecued Spare Ribs, Grilled Country Style Ribs with Sautéed Apples, Beef Short Ribs with Zinfandel Sauce, Bourbon-Soaked Pork Chops, Double-Thick Lamb Chops with Balsamic-Honey Glaze, New York Steak au Poivre with Shallot-Cognac Sauce, Skillet-Fried Top Sirloin, Flat-Iron Steak with Sautéed Mushrooms, Skirt Steak Fajitas and more. The neat and very well made box set contain a deck of 30 cards, each opening out with the numbers to serve, quick preparation times, which seasoning to rub in, when to prepare then refrigerate, and how to cook exactly, when to flip and flip again until your barbecue banquet is nicely caramelised and golden brown before transferring onto a platter as a crowd pleaser. With explanatory booklet with chicken wing dry rubs, salts and other seasoning recipes. Colour photos.