PUB GRUB: Recipes for Classic Comfort Food

A mouth-watering selection of 65 classic pub menu comfort foods to cook and enjoy at home, from Steak and Kidney Pie and Toad-in-the-Hole to Sticky Toffee Pudding. Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes and puddings - all the old comfort food favourites are here. Start with a steaming bowl of Pea & Ham 'soup of the day' or just enjoy a bowl of Curry Fries alongside your beer from the Soups & Light Bites. Next tuck into a Meaty Main - choose from Lancashire Hotpot or Super Savoury Roast Chicken, and from the Fish Dishes chapter, pick a Posh Fish Finger Sandwich or Whitebait Fritters. For an unbeatable Veggie Option, rustle up a Welsh Rarebit Jacket Potato or a Mushroom Mac 'n' Cheese. No wholesome and hearty meal would be complete without a Side Dish, so add some Triple Cooked Chips or Yorkshire Puddings to your plate. And why not end your hugely satisfying meal with a comforting slice of Lemon Meringue Pie or Treacle Tart from the Desserts chapter? Organised by light bites, meaty mains, fish dishes, veggie options, sides and sauces and desserts. 144 pages, approximately 80 colour photographs full page, a nice simple clear layout and instructions.