Stuffed Crab Shell, Deep-Fried Oysters, Fried Prawn Balls, Sweet-And-Sour Prawns, Vegetarian Chopped Suey, Stir fry Meatballs, Mongolian Hotpot, Diced Lamb With Spring Onions, Salt and Pepper Spare Ribs, Shredded Fish and Celery, Fish Pot, Squid with Prawn Balls in Black Bean Sauce, Stir Fried Leeks with Wood Ear Mushrooms, Mustard Greens Casserole with Ham, and Simple Boiled Rice, Fried Rice Chiu Chow Style, Beef Celery, and Noodle Soup, Crab Meat Soup, delicious Hot and Sour or Oxtails or Wonton Soups. Learn the skills you need to create mouth-watering meals from one of the world's greatest cuisines. The clear, consistent measurements and easy-to-follow instructions and an introduction to the ingredients and flavours of China, Thailand, and Japan features over 100 tried and tested recipes. Step-by-step recipes guide you through the preparation of delicious meals and cooks' tips add expertise and variety to your cooking. Softcover, 8.5" x 11", and illustrated with beautiful, appetising full-colour photos. 176 pages.
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