MY NEW ROOTS: Plant-Based & Vegetarian Recipes

A vibrant celebration of modern vegetarian cooking, bringing together more than 100 irresistibly fresh and flavourful recipes. Inside are superfood-packed meals such as Black Lentil Salad with Tzatziki, Avocado and Pea Shoots, Grain Free Black Kale Sushi Rolls, and Roasted Parsnips with Pomegranate Glaze and Za'atar. Beautifully organised by season, these recipes prove that eating well is easy and delicious when you put wholefoods and plants at the very centre of every plate. There are options that are free from dairy, sugar, and gluten, low-carb and alkaline-rich, celebrating the power of plants and making you feel fantastic. From fragrant Courgette and Coconut Noodle Soup and Homemade Ginger Ale to warming Chocolate Chilli and a decadent Chai-Spiced Upside-Down Plum Cake, the book offers a rich and varied repertoire that reflects the pleasures of seasonal, plant-based eating at its most imaginative. Each dish is carefully crafted to deliver bold flavour, deep satisfaction, and genuine nutritional value. Huge full page colour photographs for each dish and a very clear simple layout of the recipes and ingredient fact boxes along the way, and all in extra large size softback of 256 pages.