FOODIE PLACES INSPIRED TRAVELLER'S GUIDE

Nothing tells the story of a place so profoundly as the food it serves. A mouth-watering tour of the gastronomic wonders of the world, we travel around 25 culinary capitals, including traditional foodie meccas and newly established havens with world-class offerings, from the cool sea air of San Sebastian to the roaring grills of Buenos Aires. We visit Marrakech, Sichuan, South Korea, Osaka, Hanoi, Udupi, Melbourne, Lisbon, Marseille, Lyon, Bologna, Venice, Nuremberg, Valencia, Copenhagen, Whitstable, Krakow, Tuscheti, Tel Aviv, Lima, New Orleans, Montreal, where food screams of its location, and in a single serving you might taste that place's soil and sunshine, the flow of its rivers, the composition of rock, all the quirks of geography and climate that have enabled each ingredient to be nurtured in a particular way right there. The book grazes 25 destinations accompanied by a smorgasbord of vivid joyful and scrumptious full page colour illustrations commissioned for this beautiful publication. 144 pages.