AIR-FRYER COOKBOOK

Quick, healthy and delicious recipes for beginners, this Sunday Times Bestseller was the cookbook seen on Channel 5's 'The Air Fryer Diet'. The 101 delicious, tried and tested recipes cover bakes and roasts, but of course the key difference in the air-fryer is its heating elements located at the top and enhanced by a large and powerful fan. The result is food that's crisp and delicious in no time and notably makes the perfect alternative to a deep fat fryer. The fryer requires practically no time to heat up, cooks food fast and evenly, can be used away from home and also cleans up easily. Try delicious Courgette Fries, Chicken Fajitas, Cajun Prawn Skewers, Honey Roasted Parsnips, Quinoa Stuffed Romano Peppers, Baked Nectarines, Granola, Peanut Butter and Chocolate Baked Oats, Falafels, Cod in Parma Ham or just the everyday basics like Sourdough Croutons, Crispy Chickpeas, Toast or Soft-Boiled Eggs. Organised by basics, fries and snacks, meat, poultry, fish and seafood, vegetarian and vegan, side dishes and sweet things. Beautiful big full page colour photographs, 144 larges pages, 19 x 23.5cm.