COOKING WITH MUSHROOMS: A Fungi Lover's Guide

Nearly 100 recipes that unlock the powerful flavours and health-giving properties of the world's most magical ingredient. Discover the world's most versatile, flavoursome and health-boosting ingredients. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, here are varieties of mushroom broths to make you feel better, breakfast recipes like Soupy Eggs with Chanterelles, Mushroom Larb or a Crispy Shiitake 'Bacon' Endive Wedge Salad for a perfect lunch. Mushroom Ragu or Roast Chicken with Miso Mushroom Butter can change the dinner plate, and Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes may sound familiar like lasagna, risotto, a bourguignon, brownies, but the ingredients and flavours are as unexpected as they are delicious. Nutritious and accessible, you can with dried mushrooms fill your pantry with all these staples and don't forget three cocktails including a Mushroom Negroni made with mushroom-infused gin (see page 165). One big full colour page photograph of the finished dish, nice big clear layout and images of mushrooms from dark inky indigo to white, black, brown, grey, orange and all colours in-between. Colour coded page edges, 240pp, 19 x 26cm.