COMPLETE GUIDE TO VEGAN FOOD SUBSTITUTIONS


COMPLETE GUIDE TO VEGAN FOOD SUBSTITUTIONS

CELINE STEEN & J. M. NEWMAN    Book Number: 90098    Product format: Paperback

Veganize it! With the 250 recipes in this attractive, no-nonsense book, you can transform that mouthwatering Chicken Cordon Bleu, or even your favourite burgers, into a delicious vegan alternative that the authors promise will taste even better, quite apart from the health advantages. Fake bacon, deli slices and meat-free sausages are all easily available in the shops, and the authors also show you how to make your own. Dairy substitutes such as tofu sour cream, cashew milk and maple cream are easy to make, and Chocolate Maple Dessert, Granola Biscuits, Lemon Tart or Pumpkin Ice Cream are delectable dairy-free treats, while cheese-based recipes without the cheese include Baked Macadamia Nut Brie (looks wonderful), Creamy Polenta Chili Bake, Savoury Artichoke Pie and even a Fondue. The section on egg-substitute cakes and biscuits features a mouthwatering Chocolate Cake, Cinnamon Oat Cookies, and Walnut Chocolate Brownies. Substitute Meat recipes include Pepperoni Pizza, in two versions, soy-free and gluten-free, and a Shepherd's Pie very like what mum used to make. The book has extra sections on gluten, soy, fat and sugar substitutes. Attractively produced, with full instructions and colour photos. 272pp, paperback, complete chart of substitutes.
Published price: £14.99
Bibliophile price: £6.50


Additional product information

ISBN 9781592334414
Browse these categories as well: Food & Drink/Cookery, Health & Beauty

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