70 TRADTIONAL RECIPES FROM A COUNTRY FARMHOUSEJUDITH SIMONS Book Number: 90085 Product format: Paperback
A nostalgic and heart-warming recipe collection with comforting dishes and all the family favourites such as casseroles, stews, tempting pies, fruit tarts and cobblers, muffins, cakes and jams. Enjoy the best of each season from tender young Leeks in Lemon Sauce to summer Fruit Fool and warming Pumpkin Soup with chapters on Soups and Starters, Vegetables, Eggs and Cheese, Fish and Seafood, Meat and Poultry, Desserts, Baking and Preserves and with more than 250 mouth-watering colour photos. Try Chicken with Sloe Gin and Juniper, Duck Stew with Olives, Steak and Kidney Pie with Mustard and Bay Gravy, Lamb Pie with Pear, Ginger and Mint Sauce, a Country Meatloaf, Crab Cakes, Pan-Fried Garlic Sardines, Cauliflower Cheese, a French style Patty-Pan Squash in White Wine, Stuffed Parsleyed Onions, Turnip Tops with Parmesan and Garlic or simple Spicy Fried Potatoes. 96 page softback, 21.5 x 28cm.
Published price: £4.99
Bibliophile price: £3.75