PRESSURE COOKING EVERY DAY


PRESSURE COOKING EVERY DAY

DENISE SMART    Book Number: 88253    Product format: Paperback

80 modern recipes for stove top pressure cooking gives this traditional way of cooking a new lease of life. Save time in the kitchen, cut costs and infuse your food with more intense flavours for brunch and lunch, midweek meals, gatherings, sides and preserves or something sweet. Gone are the days of the pressure cooker with its fearsome reputation for exploding! Today with many new safety features, pressure cooking uses steam sealed in the cooker so water, wine, stock or broth traps the vapours in the food and pressure cooking cooks food in a third of the ordinary time. Make delicious and flavoursome meals using just one pot using very cheap ingredients such as dried beans, pulses, and cheaper cuts of meat, this way retaining vitamins and nutrients. Recipes include Beef Cheeks with Porcini Mushrooms and Red Wine, Bourbon-Glazed Buffalo Wings with Blue Cheese Dip, Korean Beef Short Ribs, Crab Pots, Chorizo and Squid Stew, Easy Mac 'n' Cheese with Bacon and Spinach, Creamy Trout and Broccoli Pasta, Shredded Duck Salad with Mango and Pomegranate, Butternut Squash, Sage and Pine Nut Risotto, Salmon and Chive Baked Egg Pots or Pea, Mint and Feta Frittata to Steamed Syrup Pudding or Creamy Vanilla Rice Pudding or delicious Crème Caramel. 126pp in large softback, 70+ colour photos and easy-to-follow recipes on colourful pages.
Published price: £9.99
Bibliophile price: £6.00


Additional product information

ISBN 9780600635789
Browse this category: Food & Drink/Cookery

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