ONE POT


ONE POT

TERRY JEAVONS    Book Number: 86842    Product format: Hardback

The most popular one pot meals are meal-in-a-bowl soups, stews and casseroles, full of flavour. They are usually made with cheaper cuts of meat which become meltingly tender during prolonged cooking and have a greater depth of flavour than the more expensive ones. Including plenty of vegetables and or pulses in the dish not only adds flavour and richness, but also helps stretch the meat further. As a rule they don't take long to prepare and if cooked in advance may be reheated and they can also freeze well. Not all one pot dishes are slow cooked. Stir frying or one-wok cooking is one of the fastest ways to add variety and is made in minutes. An Indian or Thai curry takes a little longer. Or you may try creamy Italian Risotto, a mouthwatering Spanish Paella or a Creole-Style Jambalaya - all delicious one-pot dishes. Fish and seafood benefit from quick cooking and make terrific one pot meals whether griddled, roasted or poached in sauce and vegetarian dishes are speedy and delicious. Soups include Mexican-Style Beef and Rice, Scotch Broth and Pork Chilli. Caramelised Lamb Shanks, Balti Chicken, Italian Turkey Steaks, Swordfish with Tomatoes and Olives, Potato and Lemon Casserole, Spicy Chickpea and Aubergine Casserole, we could go on through these 208 mouthwatering pages. Padded cover, glossy full page colour photos throughout.
Published price: £7.99
Bibliophile price: £4.00


Additional product information

ISBN 9781445422350
Browse this category: Food & Drink/Cookery

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