BREAD AND BUTTER: Gluten-Free Vegan Recipes


BREAD AND BUTTER: Gluten-Free Vegan Recipes

ERIN MCKENNA    Book Number: 86142    Product format: Hardback

Visitors to the US may have come across Erin McKenna - her bakery, BabyCakes, is one of the best known niche bakeries in the States with branches in NY, LA and Orlando. For many years gluten intolerance forced her to eschew the bread basket at dinner as well as other delights such as croissants, bagels, biscuits and muffins. Pretending that they did not exist did not work so she decided to pioneer her own vegan, gluten-free versions of these - to her - forbidden fruits. It took her a great deal of time and experimentation to crack the code of substitution for wheat flour, sugar, fats and as if that were not enough, she has also created a rich and creamy vegan butter which has earned the respect of her (non-vegan) French friends, as has her mayonnaise and béchamel sauce. She tackles croissants, bagels, biscuits and muffins, the "English muffins", then breads - seeded rolls, rye, cinnamon-raisin, white sandwich, brown, pumpernickel, sesame and many more and then pizza doughs and focaccias - mamma mia! Also featured are crackers, tortillas, samosas, flatbreads, pancakes, puff and regular pastry, breadsticks, pretzels. Mouth-watering colour illus throughout. 160pp, small remainder mark.
Published price: £18.99
Bibliophile price: £7.00


Additional product information

ISBN 9780804137218
Browse these categories as well: Food & Drink/Cookery, Health & Beauty, First Editions

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