FLAVOURS OF WALES COLLECTION


FLAVOURS OF WALES COLLECTION

GILLI DAVIES    Book Number: 85166    Product format: Paperback

Get a taste for Welsh culinary classics with this collection of over 100 recipes celebrating the food of the hearty country. This guide for cooks of all abilities covers Welsh meat preparation, as well as concocting steaming dishes of tasty cawl or bara brith (delve within to discover the secret to these classic dishes). Presented by Gilli Davies, a member of the Guild of Food Writers for the past 20 years, and presenter of a ten part TV series Tastes of Wales in 1990, with all new photographs to accompany the recipes by Huw Jones, you will have the perfect guide and images to walk you through this journey. With space in the back for notes, as well as clear ingredients lists, the collection accommodates recipes that guide beginners, yet present new directions for cooking aficionados. With dishes such as a game terrine, plum crumble cake, and beef cobbler, the recipe book provides recipes that are not only accessible, but perfect for formal occasions and home-cooking alike. A mouth melting collection that will tantalise your taste buds until you have mastered every recipe. Paperback, 20.3 x 25.4cm, colour photographs, 224pp.
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Published price: £20
Bibliophile price: £8.50


Additional product information

ISBN 9781909823617
Browse this category: Food & Drink/Cookery

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