A phenomenal bestseller from Britain's favourite cook in 1985, at last in paperback facsimile reprint but beware the glue on the jacket has gone brittle, but thankfully the pages are all intact. They are very heavy glossy pages with colour plates of such delicious recipes as Provençale Crusted Cod and Mozzarella in Carrozza, Braised Steak Au Poivre and Pork Chop with Apples and Cider, Chinese Stir Fry Chicken with Broccoli and Mushrooms and Chicken Tikka Kebab, Marinated Kipper and Potato Salad, Basque Eggs, Singapore Noodles and Michael's Mango Fool and Rhubarb and Orange Shortcake Crumble. Designed for healthy eating, here are solo soups, simply eggs, fun fish, one man's meat, prime pasta and rice, the lone vegetarian, singular salads and sauces, vegetable variations, and super snacks plus delicious desserts like Jamaican or Butterscotch Bananas, Muesli Biscuits or an individual Bread-and-Butter Pudding or Crème Caramel. Super simple, one to three recipes per page and easy for beginners like Leek Fritters or Mushrooms in Garlic Butter. 224pp, softback, colour photos.
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