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Over 80 tasty and sustainable recipes including Zero Waste Pesto, Irish Potato Cakes, Rice and Bean Burgers, Puttanesca Tart, Italian Toad In the Hole, Waste-Less Wedges, Gnocchi alla Romana, Banana Custard Tarts, Tiramisu, an Easy Vegan Treacle Sponge, Rum and Ginger Cake, Peanut Butter Cookies and Amaretti Biscuits. Filled with invaluable tips on how to stock your store cupboard and use up some of the most commonly wasted food, this book is full of simple and tasty mouthwatering recipes which celebrate the joy of cooking, and eating. Experiment with Crumble Piri Piri Sweet Potato or Digger Pie, and all look delicious in these full page colour photos. 192pp, 19 x 24cm.