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Learn how to use every item in your kitchen with this fascinating visual miscellany of all manner of kitchen equipment, tools and techniques, from ovens, blenders and coffee machines to ice cream machines, pizza ovens, barbecues and smokers, food grinders, and scales to the humble spoon, ladle, spatula and whisk. As well as absorbing historical and scientific details there are tips on kitchen layout like the classic triangle for working with greater ease, the knowhow on shaking and stirring cocktails, making spicy milky chai tea, a cold brew tea, iced coffee, a stove-top moka coffee pot, water and filtration, plus pressure cookers, things not to do with a microwave oven, to fryers and food mixers, knives, high risk foods, freezing and drying, it is a fascinating exploration of culinary science and technique. Like a rebus packed with colour and line art and the most beautiful design and explanatory captions. 208pp.
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