EVERYDAY HEALTHY INDIAN COOKERY

Quick and easy curries for really healthy eating, here are 150 recipes to bring the freshness and flavour of authentic Indian food into the heart of your home. The book reflects the delicious flavours and aromas of the curries and healing spics that characterise the very best of India's varied cuisine with chutneys like Coconut, Spiced Peas, Malabar Chicken Curry, all-time favourites such as traditional style Tandoori Chicken, Cardamom Lamb Karahi, Vegetable Samosas, and more unusual dishes like Mahi Ajwaini Fish Tikka, Bengali Style Chana Dal, Tamarind Rice, Lentil Pancakes and for dessert whip up an Apricot Whip and a black tea with strong antioxidant properties, Masala Chai. With ingredients easily available these days, page after page in a neat paperback of 218pp.