30-SECOND WHISKY


30-SECOND WHISKY

EDITED BY CHARLES MACLEAN    Book Number: 90560    Product format: Hardback

Do you enjoy a dram or two but not know how whisky is made? Do you understand how to nose and taste whisky, and can you tell the difference between regional and national varieties? Pour yourself a measure, take a seat and let this book take you on a journey from the very first distillers to the latest brands around the world. All is served up in 50 small nips, a mere 300 words and one picture with entries explaining the ins and outs of the whisky trade, which foods to pair with your dram, which whisky festivals to visit, all about smuggling, Irish, Canadian and Japanese whiskies, malting, mashing and fermenting, the North, West, East and Central Highlands, Speyside, Islay and other islands, Bourbon and Tennessee whiskey, Asia, the blending houses, the independent bottlers, and also touching on specialist retailers, collecting and investing in whisky, serving, describing flavour and age statements. Tasty graphics, 160 big beautifully graphic designed pages.
Published price: £14.99
Bibliophile price: £2.00


Additional product information

ISBN 9781782404903
Browse these categories as well: Last Chance to buy!, Food & Drink/Cookery

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Customer ratings for 30-SECOND WHISKY

Number of ratings: 1
Average rating: 5
Excellent!
from Alasdair Busby on 27/01/2022
This is an excellent compendium of whisky for beginners and for those who already have interest in all things whisky. Excellent for presents too - and at a great price! Anything involving Charlie MacLean is worth reading - and buying!