ROSEMARY SHRAGER'S YORKSHIRE BREAKFASTS


ROSEMARY SHRAGER'S YORKSHIRE BREAKFASTS

EDITED BY SARAH FREEMAN    Book Number: 90143    Product format: Hardback

We are served up with the full English and irresistibly healthy fare to dishes of sheer indulgence in this, the most important meal of the day by the TV personality and down-to-earth popular chef. From the secret of the perfect boiled egg to the art of jam making and everything else in between, this is a real treasure trove of recipes for breakfast, lunch and dinner. Try Sweet Potato and Corn Fritters with Fried Egg, Yorkshire Ham and Real Yorkshire Wensleydale Omelette, Homemade Baked Beans with Crispy Bacon and Sauteed Potatoes, Kedgeree, Fried Herrings in Oatmeal or Grilled Whitby Kippers. Healthy breakfasts range from Muesli and Porridge to Smoked Haddock with Poached Egg and Winter Stewed Fruit. There are ideas for brunch like Bubble and Squeak with Roasted Baby Potatoes, Yorkshire Gammon with Spiced Pickled Pears, Seared Mackerel and Crab Cakes. Munchies include Potato Scones and Cheesy Puffs. Special Occasion recipes include Classic Cheddar Cheese Soufflé, Eggs Florentine or Eggs Benedict or Devilled Lamb Kidneys on Toast. Then there is Indulgence, Breads and Baking, Jams and Preserves and Drinks like Iced Tea, Banana and Blueberry Smoothie to Bloody Mary. Full page delicious close up colour photographs, really simple straightforward recipes with ingredients in colourful text. 160 large pages, colour photos.
Published price: £16.99
Bibliophile price: £5.50


Additional product information

ISBN 9781905080960
Browse these categories as well: Last Chance to buy!, Food & Drink/Cookery

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