FLORENCE CHERRUAULT    Book Number: 86783    Product format: Hardback

Featuring Bloody Marys, Chasers, Kimchi, Shrubs and more, here is a revolutionary approach to making better tasting cocktails and drinks. The author showcases over 50 exciting pickle-juice based cocktails and health drinks which are quick, easy to make and to adapt. Take the fiery Michelada, the perfect cure for any hangover, or the lip-smacking Pickled Rhuby Daiquiri, a delicious balance of sweet and sharp. There is an entire section dedicated to non-alcoholic drinks such as detoxing Carrot and Ginger Shrub Soda or Kimchi Spiced Beet Tea. Learn the traditional Shrub method and use cucumber, strawberry and balsamic, beetroot and apple, watermelon, raspberry or cinnamon and apple, learn about spicy dill pickle, vegan Worcestershire sauce or sweet Vietnamese vinegar. Swarth cocktails include a Dirty Pickle Martini, a Mango Shrub Margarita and a Summer Berry Shrub Sharer (try saying that intoxicated!) Beautifully designed with full page colour photos and preparatory illustrations, beautiful coloured pages using different hues of paper and attractive typography and design, very simple ingredients and directions are given. With index. 160pp, colour.
Published price: £12.99
Bibliophile price: £3.00

Additional product information

ISBN 9781784881894
Browse this category: Food & Drink/Cookery

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