CURRIES AND SPICY DISHES FOR YOUR SLOW COOKER


CURRIES AND SPICY DISHES FOR YOUR SLOW COOKER

KRIS DHILLON    Book Number: 85323    Product format: Paperback

The gentle cooking process keeps the food moist and preserves flavour and natural goodness. These recipes are convenient, relatively inexpensive and your slow cooker is economical to run. With almost wipe clean, sturdy glossy pages and colour photos, enjoy the delights of Pakistani Beef and Potato Curry, Indo-Fijian Goat Curry, South Indian Mutton Curry, Shahi Korma (Lamb in Cream and Almond Sauce), Traditional Lamb Dhansak, Traditional Rogan Josh, Spicy Duck Masala, Chicken Madras, Chicken Tagine with Preserved Lemons and more. The book explains slow cooking techniques and how to get the best results, Indian spices and blends, and curries from India and East Asia, Thai and Southeast Asian dishes including stocks and vegetarian dishes, and North African and other spicy dishes grouped by aromatic spiced blends, meat and poultry and vegetable. Plus quick and easy accompaniments like Steamed Jasmine Rice, Naan Bread, raitas, chutneys and kasundi (Indian hot tomato relish). Also Jamaican Jerk Chicken, Thai Seafood Curry and more. 186pp in softback.
Published price: £6.99
Bibliophile price: £3.50


Additional product information

ISBN 9780716022657
Browse this category: Food & Drink/Cookery

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