Food & Drink/Cookery

Food & Drink/Cookery

Food & Drink/Cookery

Food & Drink/Cookery

Cookery books, Food & Drink from wine and beer to cheese and truffles, recipe books and cooking with a Halogen oven!

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Number: 33
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DICTIONARY OF DRINK: New Edition, Updated and Illustrated
NED HALLEY    Book Number: 33876
Bibliophile price: £2.00
Product format: Paperback

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What is a slack-ma-girdle? How did White Horse whisky get its name? Or Old Bawdy barley wine? In a straightforward A to Z format, the book identifies thousands of individual brewers, distillers and...
MAKE A TOAST WINE GIFT TAGS
KNOCK KNOCK    Book Number: 81459
Published price: £5.95
Bibliophile price: £0.50
Product format: Unknown

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Express your taste in wit and wine and make a splash or a talking point as you arrive as a guest with one of these splendidly witty tags around the neck of your bottle offering. In quality brightl...
FUN AND ORIGINAL BIRTHDAY CAKES
MAISIE PARRISH    Book Number: 85263
Published price: £14.99
Bibliophile price: £3.50
Product format: Paperback

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There is one certainty in life; we all have a birthday every year. And what better way to celebrate than with an amazing, colourful cake which will ensure the recipient will remember it with pleasu...
DOWN BEER STREET: History In A Pint Glass
MIKA RISSANEN & J. TAHVANAINEN    Book Number: 85309
Published price: £12
Bibliophile price: £4.50
Product format: Paperback

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To stop things getting too dry after Christmas, we look into the ABV (percentage of alcohol content by volume), gravity, bitterness and colour of beer. In Egypt, long home to a great many grape vi...
GREAT BRITISH PUB DOGS
ABBEY LUCAS    Book Number: 85428
Published price: £12.99
Bibliophile price: £3.00
Product format: Hardback

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Pubs and dogs just seem to go together; invariably, when you enter a pub there will be a dog lolling under a chair whilst its owner enjoys a tipple or three. Sometimes, though, the dog is a pub res...
GARLIC: An Edible Biography: The History, Politics
ROBIN CHERRY    Book Number: 85577
Published price: £12.98
Bibliophile price: £4.00
Product format: Paperback

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Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped and despised throughout history. No writer has ever captured the ...
WET AND THE DRY: A Drinker's Journey
LAWRENCE OSBORNE    Book Number: 86036
Published price: £12.99
Bibliophile price: £2.00
Product format: Paperback

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"I am taking a few months off to travel and wander, drinking my way across the Islamic world to see whether I can dry myself out, cure myself of a bout of alcoholic excess. It is a personal crisis,...
GOOD EATING BARBECUE
PARRAGON BOOKS    Book Number: 86222
Published price: £6
Bibliophile price: £2.00
Product format: Paperback

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It's T-shirt time already so our thoughts go to eating and entertaining outdoors. Wash down that barbecue and get ready to rub those ribs - Jamaican Jerk, Cajun Blackened Spice, Barbecue Spice, Me...
WHAT PRICE BORDEAUX?
BENJAMIN LEWIN    Book Number: 86179
Published price: $39.99
Bibliophile price: £3.50
Product format: Hardback

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Settle down with a glass of wine and uncover the secrets behind the production of this wine in the region of Bordeaux. Benjamin Lewin has experience in both science and wine, as founding Editor of ...
RED & WHITE: An Unquenchable Thirst for Wine
OZ CLARKE    Book Number: 86339
Published price: £25
Bibliophile price: £5.00
Product format: Hardback

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We at Bibliophile have been known to enjoy the odd glass of vino from time to time, but there is certainly no greater love affair between man and wine than Oz Clarke's account of his own experience...
SECRET SERVICE
FRED SIRIEIX    Book Number: 86453
Published price: £16.99
Bibliophile price: £6.50
Product format: Hardback

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Lifting the lid on the restaurant world here are belligerent Michelin-starred chefs to Bollinger-swigging managers. Britain's best known, best loved and very handsome maître d' is here to lift the...
GAME COOKERY THIRD EDITION
ANGELA HUMPHREYS    Book Number: 86757
Published price: £19.99
Bibliophile price: £3.25
Product format: Hardback

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Over 120 delicious recipes for game, meat and fish written by the lady who provided monthly recipes for Sporting Gun's 'Sportsman's Kitchen' for nearly four years. It can be a daunting prospect to...
PICKLE JUICE
FLORENCE CHERRUAULT    Book Number: 86783
Published price: £12.99
Bibliophile price: £3.00
Product format: Hardback

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Featuring Bloody Marys, Chasers, Kimchi, Shrubs and more, here is a revolutionary approach to making better tasting cocktails and drinks. The author showcases over 50 exciting pickle-juice based c...
TRAVELLER'S WINE GUIDE TO SPAIN
HAROLD HECKLE    Book Number: 86516
Published price: £12.99
Bibliophile price: £3.50
Product format: Paperback

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In the quality Armchair Traveller guidebook series from the Haus publisher this is a quality thumb-indexed guide, bursting with colour photos and maps. Spain has more land under vine than any othe...
CHRISTMAS RECIPES AND CRAFTS: For A Perfect Christmas
PARRAGON BOOKS    Book Number: 86821
Published price: £16
Bibliophile price: £8.00
Product format: Hardback

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Christmas is the time to make your home warm and welcoming, festoon it with festive decorations and infuse it with the aroma of enticing food made from favourite recipes handed down through the yea...
ENID BLYTON: Jolly Good Food
ALLEGRA MCEVEDY    Book Number: 86826
Published price: £14.99
Bibliophile price: £6.00
Product format: Hardback

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A children's cook book inspired by the stories of Enid Blyton and containing over 40 recipes, wittily illustrated with artworks on top of delicious colour photos. Make gorgeous Ginger Beer, Aunt F...
ORDER, ORDER! The Rise and Fall of Political Drinking
BEN WRIGHT    Book Number: 87037
Published price: £16.99
Bibliophile price: £3.00
Product format: Hardback

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Like being the only sober guest at an uproarious party, here is a fascinating account of politics and drink. Alcohol breaks the ice, oils the wheels, enlivens conversations, perks one up, boosts o...
CHEDDAR GORGE: A Book of English Cheeses
ILLUS BY ERNEST H. SHEPARD    Book Number: 87137
Published price: £9.99
Bibliophile price: £5.00
Product format: Hardback

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First published in 1937 and charmingly illustrated by the famous E. H. Shepard of Winnie-the-Pooh fame, this charming and classic book is a timeless love letter to English cheeses. It is a treasur...
CAN I EAT THAT?
JENEFER ROBERTS    Book Number: 87168
Published price: £9.99
Bibliophile price: £5.00
Product format: Paperback

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If you or someone you know has recently been diagnosed with Type-2 Diabetes, you have probably felt confronted with bewildering dietary restrictions and conflicting guidance. This book gives you t...
BURNS SUPPER COMPANION
NANCY MARSHALL    Book Number: 87327
Published price: £5.99
Bibliophile price: £3.25
Product format: Paperback

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Celebrated every year on 25th January by countless people across the world, Burns Night is a delicious ritual. It was in 1801 that some five people after Robert Burns' death, the poet's friends, s...
LORENA SIMINOVICH MAKE IT HAPPEN BOXED CERAMIC MUG
LORENA SIMINOVICH    Book Number: 87447
Published price: £12.99
Bibliophile price: £5.00
Product format: Unknown

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A lovely big sturdy mug to keep 16oz of liquid capacity piping hot. Dishwasher and microwave safe, it features a very attractive playful and colourful design by Lorena Siminovich. It is a white c...
MAKE YOUR OWN BUTTER: Delicious Recipes
SIMON DAWSON    Book Number: 87682
Published price: £9.99
Bibliophile price: £4.50
Product format: Paperback

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Homemade butter is additive free and besides just slathering it thickly all over your toast, you can make all manner of herby, spicy, smoky, sweet, nutty, meaty, fruity, fishy, boozy butters. Flav...
PINT TO PINT: A Crawl Around Britain's Best Pubs
THE TELEGRAPH    Book Number: 87721
Published price: £12.99
Bibliophile price: £5.50
Product format: Hardback

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Written by a diverse selection of regular Telegraph journalists, among them beer experts, architecture buffs, walkers, rock critics, war correspondents and scholars of this and that. A new pub is ...
BIG BOOK OF GIN
DAN JONES    Book Number: 88003
Published price: £20
Bibliophile price: £7.50
Product format: Hardback

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Cool and delicious like the drink itself, here is a magnificent colourful large celebration of the popular spirit, gin. Long Island Iced Tea, Negroni, the Southside, the Martinis, a BFT Cooler, a ...
15 CLASSIC COCKTAIL COASTERS WITH RECIPES
VANESSA DINA    Book Number: 88022
Published price: £10.99
Bibliophile price: £6.00
Product format: Unknown

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Sturdy, reusable, wipe clean, each white coaster has a cutaway glass shape in centre and from large typeface spiralling to small in die-cut clear font is a cocktail recipe. For example a Dirty Mar...
SUGAR: The World Corrupted from Slavery to Obesity
JAMES WALVIN    Book Number: 88053
Published price: £18.99
Bibliophile price: £8.99
Product format: Hardback

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Awarded an OBE for services to scholarship, James Walvin was the co-author in 1970 of the book 'A Jamaican Plantation' with his late friend Michael Craton. Working together between 1961 and 1970 o...
TEA, RUM & FAGS: Sustaining Tommy 1914-18
ALAN WEEKS    Book Number: 88081
Published price: £12.99
Bibliophile price: £6.50
Product format: Paperback

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Egg and chips in the estaminets, beer and wine, parcels, canteens, bed and breakfast, rations, supplying the front, here is all about Bully Beef and hard biscuits, mutinous mutterings, tea, rum, fa...
MASTERING SAUCES
SUSAN VOLLAND    Book Number: 87820
Published price: £17.99
Bibliophile price: £6.00
Product format: Paperback

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Voted in America on the Washington Post, Seattle Times and Chicago Tribune as 'Best Cookbook of the Year', here is the home cook's guide to new techniques and fresh flavours. Master sauces like Af...
FOOD AND WINE LOVER'S CROSSWORD BOOK
MICHAEL CURL    Book Number: 88199
Bibliophile price: £4.25
Product format: Paperback

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FOOD AND WINE LOVER'S CROSSWORD BOOK
PRESSURE COOKING EVERY DAY
DENISE SMART    Book Number: 88253
Published price: £9.99
Bibliophile price: £6.00
Product format: Paperback

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80 modern recipes for stove top pressure cooking gives this traditional way of cooking a new lease of life. Save time in the kitchen, cut costs and infuse your food with more intense flavours for ...
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Number: 33
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