75 SIMPLE MIDDLE EASTERN RECIPES


75 SIMPLE MIDDLE EASTERN RECIPES

SOHEILA KIMBERLEY    Book Number: 90086    Product format: Paperback

Deliciously quick and easy dishes from kebabs to couscous, step-by-step and in 250 photographs on big glossy wipe clean pages, the 75 recipes include healthy vegetarian dishes like a Spinach Pie, a Turkish dish named Fatayer, Baked Stuffed Aubergines, French Beans, Rice and Beef, Yoghurt Chicken and Rice, Persian or plain rice, Turkish Cold Fish, Baked Poussins, Spiced Roast Lamb, Roast Leg of Lamb with Saffron, Minced Meat Kebabs, Sautéed Lamb with Yoghurt, Lamb and Celery Khoresh, Lamb with Spinach and Prunes, Aubergines with Tomatoes and Eggs, Baked Eggs with Herbs and Vegetables, Stuffed Peppers, Dolmeh (Stuffed Vine Leaves), Lentil Soup and of course the classics like Taramasalata, Shish Kebab and Rose-Scented Baklava, among the sweets Halvas, hot or cold desserts and biscuits like Almond Fingers. Glossary contains info on special ingredients, equipment and techniques, these unusual and exotic dishes are for every occasion - soups and starters, meat, poultry and game main courses, fabulous fish, rice and vegetables, a cornucopia of desserts, fruit salads and rich, sweet pastries. Includes cook's tips, the dishes are from Persia, Syria and Lebanon, North Africa and Turkey. 96pp, paperback, 21.6 x 28cm.
Bibliophile price: £3.75


Additional product information

ISBN 9781844774142
Browse this category: Food & Drink/Cookery

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