CategoriesFood & Drink/Cookery VEGETARIAN COOKING STEP BY STEP


VEGETARIAN COOKING STEP BY STEP

LENA TRITTO    Book Number: 81536    Product format: Paperback

A cookbook with a difference! The author has had the brilliant idea of photographing every aspect of the process, so that if you are working with unfamiliar ingredients you know what you might be looking at before you start cooking. Divided into Cereals, Pulses, "Tofu, Seitan & Co.", and finally Nuts and Seeds, this attractive book is a tasty compendium of healthy eating recipes. Spicy Tofu, Miso, Carrot and Pepper Soup might previously only have appealed to those initiated into vegetarian eating, but with appetising photos of the ingredients in front of you it suddenly looks like a simple and appetising choice, particularly as every step of the process is photographed and you can see the curdy green and orange mixture taking shape the way it should. The section on Pulses starts with Creamy Bean Dips, including a particularly gorgeous deep red beetroot dip, and also included in this section are Courgette and Bean Pâté, Creamy Pea and Lettuce Soup, and Polenta with Cavolo Nero and Lentil Sauce. Nut dishes include Radicchio, Cheese and Walnut Tarte Tatin, or Apricot and Pistachio Sweets with Apple Tea. With 500 gorgeous colour photos, the book is a revelation and will appeal to both vegetarians and non-vegetarians. 224pp, softback.
Published price: £14.99
Bibliophile price: £6.00


Additional product information

ISBN 9781910690031
Browse these categories as well: Food & Drink/Cookery, Health & Beauty

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