CategoriesFood & Drink/Cookery WORDSWORTH DICTIONARY OF CULINARY AND MENU TERMS


WORDSWORTH DICTIONARY OF CULINARY AND MENU TERMS

RODNEY DALE    Book Number: 31456    Product format: Paperback

The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and will be invaluable to chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi Paperback.
Bibliophile price: £4.00


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ISBN 9781840223002
Browse these categories as well: Food & Drink/Cookery, Wordsworth - Reference

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